Whole chickens lowered into a blazing tandoor come out golden, juicy, and packed with deep, smoky flavor. A bold and rustic take on a timeless classic.

In India, religious identity checks by vigilante groups are forcing Muslim workers in roadside businesses to conceal their ...

Explore daily insights on the USA TODAY crossword puzzle by . Uncover expert takes and answers in our crossword blog.

Health inspectors found multiple issues at restaurants in the Upstate in June. Here’s a list of some of the worst offenders.

Now, let's delve into solving the Tandoor bread crossword clue, featured as 44 Across in the USA Today Crossword on July 12, ...

Smoked pork, in all its rich and regional variations, stands at the heart of the Northeast’s culinary identity — a comfort ...

This lamb goes underground, sealed in a tandoor with fire and time—fat melts, skin crisps, and potatoes soak up every drop. It’s tradition served hot and bold.

Make soft, fluffy tandoori naan at home without a tandoor using wheat flour, refined flour, curd, and Eno. Perfect for unexpected guests and pairs well with any curry.