Los Angeles is lucky. The San Gabriel Valley is a Taiwanese food mecca, thanks to an immigration wave in the 1970s that drew in highly skilled Formosan immigrants.

Ng is carrying on his family’s tradition and opening a Chinese American restaurant of his own. His forthcoming Jade Rabbit in ...

Westside Los Angeles has historically been a Chinese food desert. But now Asian American Angelenos are eagerly anticipating the opening of a 99 Ranch in Westwood.

Patric Kuh, restaurant critic for Los Angeles Magazine talks about his picks of the region’s best Chinese restaurants including his choices for eateries offering the most interesting Chinese ...

No. 225, Los Angeles, (213) 384-1716. Cho Man Won — Sure, they have the usual jjajangmyeon and jjamppong on their menu What self-respecting Korean-Chinese joint doesn’t?