From Longhorn to Mastro’s, these 6 restaurant chains serve T-bone steaks worth every penny.

The T-bone, a cut of beef taken from a cow’s short loin section near the spine, is officially the state steak after the Oregon House passed it this week.

The T-bone, a cut of beef taken from a cow’s short loin section near the spine, is officially the state steak after a vote in Oregon House.

Cooking Corner: Grilled Chile-Coffee T-Bone Steak with Black Bean & Sweet Corn Salad Give dad a break from manning the barbecue this Father's Day!

Treat yourself this weekend to a perfectly cooked T-bone steak, served with tender asparagus and smothered in a rich, savoury mushroom sauce. What you will need: 1 kg of T-bone steak, cut into slices ...

Oregon CattleWomen have championed the T-bone as the official state steak, due to its two distinct sides like Oregon, with a split like the Cascades down the middle.

If approved by lawmakers, the T-bone would join other state symbols including hazelnut, Oregon grape and potato.

Oregon, known for its state bird, nut, and beverage, may soon add a state steak to its list of official symbols.

For Homer and Nash, the T-bone isn’t just dinner or a product from one of Oregon’s major agricultural exports, it’s a metaphor. “It represents the state of Oregon to us,” Homer said.