TANZANIAN vice president Dr Phillip Isdor Mpango has rallied African countries to emulate initiatives spearheaded by Zimbabwe's First Lady, Dr Auxillia Mnangagwa, to promote cultural and gastronomy ...

Jumeirah Thanda Island embraces the concept of "barefoot luxury"— an escape where simplicity meets grandeur. My beachfront ...

Tossed in ranch powder seasoning and Parmesan and roasted until crispy on the outside but still a little soft and chewy in the center, these Parmesan ranch smashed carrots will be the first dish ...

Tejasswi presented a dish that received high praise from the judging panel. Chef Ranveer Brar commented on the presentation. Guest judge Chunky Panday and Chef Vikas Khanna also commended her ...

Try these low-calorie, guilt-free dishes and tips from dieticians for a festive feast Did you say healthy Vishu? Is there such a thing? Oh, we hear the groans. But before the weight-watchers ...

Don’t be sad he’s gone. Be happy he was ever here. That’s Dusty May’s message to Michigan basketball fans after starting point guard Tre Donaldson transferred last week. The news was ...

Each dish told a story, blending emotion with innovation. Here are six standout moments where finalists wowed the judges and etched their place in the show’s culinary history. Tejasswi’s ...

Of the dish, a chicken-based broth blended with onions, garlic and cayenne pepper, 2016 champion Danny Willett said, “I ate it, but I did look over at Scottie and ask if he was trying to kill us.” ...

Our dish-based construct doesn’t. They transmit nervous signals that need to be further processed by other centers in our brains for us to experience the unpleasant, aversive feeling of pain.” ...

Vikas defended him, saying, "For all those commenting on Gaurav’s dish — please tell me which chef created it first in the world." Anupamaa fame Gaurav Khanna was recently accused of copying a ...