Pick a roast with some good fat marbling. Tiny bits of fat speckled throughout the roast will melt down over the low and slow cooking process, creating the most flavorful and fork tender beef.

By 8 p.m., we’re gathered at long wooden tables enjoying a family-style feast. Regimental banners from bygone British wars dangle overhead like house flags at Hogwarts.

How Much to Buy. 5 ½ lb bone in will feed 6. 3 lb boned will feed 6. Don't worry about buying too much. Cold roast beef makes great sandwiches or can be added to a plate of cold cuts.

Rest the meat: Let your roast sit for 10-15 minutes after cooking to retain its juices. Use fresh herbs : Rosemary, thyme, and mint enhance the natural flavour of your roast.

So as well as reducing the amount of meat served, we might also use new methods to cook a sustainable Sunday roast. Reverse searing involves searing the joint of beef in a pan and then transferring it ...

Sunday roasts are also available at a few other NYC restaurants, such as Tea & Sympathy, which offers chicken, beef, lamb, or vegetable versions; Jones Wood Foundry, which diplomatically serves ...