3. Spray six 6-ounce ramekins with vegetable cooking spray and place on rimmed cookie sheet. Following illustrations 2 to 6, assemble, cover, and weight summer puddings.

Loosely cover each one with plastic wrap, then place a 15-ounce weight, such as a can of beans, on top of each one to compress the pudding. Refrigerate for at least 6 hours, and up to 1 day. To ...

Beat the heat with these two refreshing and healthy summer dessert recipes — Mixed Berry Sorbet and Chia & Coconut Pudding! These no-fuss, no-bake treats are perfect for cooling down during the ...

Summer tiramisu. Serves 10-12. You will need: 200g caster sugar; 150ml water; 400g mixed berries (fresh or frozen) 50ml creme de cassis or creme de framboise — see Top Tip, below ...

Gramma Carte's Berry Pudding Cake by Janice Carte. When friends come over last minute, this dish is quick to pull together, but feels special. I remember my Gramma making it for the family and it ...

Bethany Dobson spends an hour on Sunday making her breakfasts, lunches, dinners, and snacks for the week. She shared a minute-by-minute breakdown of how. It takes just 20 minutes and is full of salty, ...

Embrace British summer by whipping up a dish or two using fresh strawberries, raspberries and blueberries. From cheesecakes to ice cream, here's three mouthwatering recipes ...

She recommends making the bombe at least six hours ahead of serving (and up to 36 hours) and the summer pudding needs to rest "at least overnight, but one or two days is even better." ...

Mary Berry has a summer pudding loaf recipe that is set to be the star of the show at any picnic or weekend meal with family and friends.. The legendary chef’s version of this classic dessert ...

In Denmark, rødgrød med fløde, a fruity, cream-topped pudding, is a traditional summer treat. But when the Danish designer Mette Hay was growing up in the town of Herning, 170 miles west of ...

Pack plenty of summer flavor into turkey burgers and pudding cake with fresh zucchini and juicy berries. ... Gramma Carte's Berry Pudding Cake by Janice Carte.