If you don’t know what to prepare for Diwali this year, this recipe by the founder and owner of 108 Chef, Syam Das, should make it easier to celebrate the holy day.

1 tsp ghee; 1 bay leaf; 1 Kashmiri lal mirch; 1 inch cinnamon; 1 star anise ; 3-4 cloves; 1 tsp cumin seeds; 1 tsp fennel seeds; 1 tsp coriander seeds; 2-3 cardamoms; 1 tsp turmeric powder ...

4-5 cloves . 1/2 teaspoon turmeric powder . 1 teaspoon red chili powder . 1 teaspoon garam masala . 1 teaspoon biryani masala . Salt to taste . 2 cups water ...

Biryani is more than just a dish; it’s a celebration of aroma, texture and deep-rooted culinary heritage. While meat-based versions may often steal the spotlight, a well-made veg biryani can be ...

Biryani is a versatile dish and is made in different ways in different cities of the country. However, with just slight variations, the essence of biryani remains the same. When we crave for a rich ...

"Veg Biryani - what a joke! It is just a fancy pulao." Well, you are not alone. The battle for veg biryani's existence has been there for years now, and people across India stand divided in their ...

Vegetable Biryani. Savor the aromatic ... Indulge in Tofu Tikka Masala, a flavorful vegan twist to the classic, featuring marinated tofu cooked in a creamy tomato-based sauce. Credit: Dishing Out ...