Invert sugar is a mixture of glucose and fructose produced when sucrose breaks down. Learn its culinary benefits, uses, and ...

The not-so-sweet foods with low-calorie, artificial sweeteners aren't necessarily better for you. Research shows that they ...

High-fructose corn syrup, prevalent in many processed foods, is a simple carbohydrate that offers minimal nutritional value and contributes to obesity ...

Celebrity nutritionist Pooja Makhija shared how to be mindful while consuming mango in her latest Instagram post.

Sugar is a staple in kitchens worldwide, but have you ever wondered how tons of sugar are made every day? In this video, we ...

Scientists have identified a key gene that regulates sugar metabolism and dramatically improves tomato fruit quality and ...

Honey is often considered a healthier alternative to white sugar due to its natural qualities, aroma, and valuable nutrients.

Today, there are many people who consume sugar substitutes that are completely calorie-free and available for purchase, such as sucralose, aspartame and saccharin. All of them are ...

The truth about sugar alcohols. Learn how they affect digestion, blood sugar, dental health, and weight management compared ...

Despite efforts to get us to eat less sugar, our intake remains much too high. The trouble is that much of the sugar we ...