There always seems to be an odd pepper lurking in the back of the fridge salad drawer. Sometime a recipe calls for a crisp, ...

These stuffed peppers are packed with a smoky, creamy orzo and topped with gooey mozzarella and toasty panko breadcrumbs.

This stuffed peppers recipe is easy to make, super customizable and keeps in the freezer for months. Here's your guide to making the best batch ever.

Stuff peppers with quinoa mixture; place in a 2-quart baking dish. Cover with aluminum foil and bake until peppers are tender, about 1 hour.

Stuffed peppers are just the right blend of nostalgic, cozy and flavorful we want for hearty winter meals.

Beef and Spinach Stuffed Red Peppers Serves 4. Note: Stuffing infused with allspice and cinnamon will make your entire house smell like fall. Each serving makes for a hearty helping.

Stuffed peppers offer a wide range of possibilities for fillings: meat, fish, cheese, grains and vegetables. In addition to ranch seasoning, today's recipe calls using garlic, onion, sour cream ...

This recipe for peppers stuffed with beef and pork is Italian American grandma–approved. It's delightfully old-school—and we wouldn't have it any other way.