Ingredients: -3 bell peppers, diced -1 lb ground beef -1 8oz bag @kaizenfoodco lowcarb rice or any rice alternative, or 2 ...

We assume she used ground beef, but you can use your favorite ground meat to make the dish heartier. One of my favorite ways to make stuffed peppers is with dirty rice.

Put the peppers on a baking sheet and broil until the skins are blackened, rolling several times, about 10 minutes total. Remove, cover with a clean dish towel to steam until cool.

Add the onions, ground beef, 1 teaspoon salt, black pepper and paprika to the skillet. Cook, stirring occasionally, until the onions are tender and the beef is browned and cooked through, 8 minutes.

Stuff the peppers, carefully, with the ground beef mixture. Use long toothpicks to close the peppers for frying. Beat eggs with milk in a bowl long enough to accommodate the peppers.

Cut a 1-inch-long slit lengthwise along each poblano, starting at tip of chile. Place chiles on an aluminum foil–lined baking sheet; broil until blistered and slightly softened, 8 to 12 minutes ...

Kent Rollins. Mexican Stuffed Poblano Peppers. Posted: July 26, 2024 | Last updated: August 2, 2024. More for You ...

Technique Tip: Bring the chicken to room temperature for up to 30 minutes before stuffing the peppers. If you’d like the chicken extra hot, place it into the microwave for 30 seconds to 1 minute ...

Stuffed peppers. Before we dive into the recipe, let's talk about the ingredients. I used lean ground beef, but poultry and pork work too.When using ground beef, I recommend 90% lean. Lean beef ...

If you're cooking in an air frye, arrange the stuffed bell peppers inside the air fryer basket. Make sure they are not overcrowded. Air fry for 15 to 20 minutes, or until the peppers are tender ...