Cheesy Chicken Stuffed Poblano Peppers Cheesy Chicken Stuffed Poblano Peppers. Photo credit: Running to the Kitchen. These peppers hold up surprisingly well in the fridge. The filling stays rich, the ...

The Piccadillo Stuffed Poblano features a roasted poblano pepper filled with vegan picadillo and topped with current piquant crumble, salsa ranchera, and cilantro rice. It’s a dish with such depth of ...

The chile relleno features a poblano pepper stuffed with cheese, battered, fried, and served in a light tomato sauce – a showcase of textural contrasts and complementary flavors. Taco salads often ...

While the peppers are roasting, chop the chorizo into ¼-inch pieces and measure out 1½ cups; then set aside. My omnivore wife, Robin, enjoys this dish with either meat or vegetarian chorizo.

Then, add the sausage, stir, and sauté until it is heated through, about six more minutes. Stir in the rice, beans, and corn. Sprinkle in the seasonings (chili powder through salt and pepper), and mix ...

Azul Nogada centers around chiles en nogada, a traditional central Mexican dish with picadillo-stuffed poblano peppers topped with a creamy, walnut-based sauce.