Old-Fashioned Stuffed Bell Peppers are a timeless dish that brings warmth and comfort to the table. This recipe combin ...

Stuffed peppers are a delicious dinner choice, but there are some mistakes you can make with them along the way. Here are common one sand how to avoid them.

Cover and cook on low for two to three hours, or until the bell peppers are tender. Serve the stuffed bell peppers with the tomato and tarragon sauce, sprinkled with some soft herbs to garnish.

Stuffed peppers are a brilliant midweek meal and you can use the rice of your choice for these. Perfect if you're vegetarian or trying to eat less meat.

A touch of ground coriander and olive oil marry this sauce nicely to the sweet peppers. For a moister filling, I pool a little of the sauce over the top of the stuffed pepper before baking.

5 Place the stuffed peppers in an ovenproof dish and add the tomato sauce. Bake at 190 degrees for 30 minutes. Garnish with the remaining basil.

Yemista is a classic Greek dish that typically features tomatoes stuffed with rice and ground beef. It's easy, healthy, and perfect for summer.

2 yummy recipes for stuffed bell peppers Below, you can find two stuffed bell pepper recipes from our test kitchen — one with a meat filling and another that's vegetarian.

For a weeknight, consider a "hearty, healthy and family-friendly" stuffed pepper recipe from Chef Brian Pancir of Virginia. It doesn't take long to prepare and is ideal for fall and winter.

Dad's Stuffed Bell Peppers Dad knew what he was doing when he cooked up these beefy bell peppers and topped them with a ketchup, Worcestershire sauce, and Tabasco topping.