Tucked away in Burbank, just a stone’s throw from major Hollywood studios, sits a Tudor-style time machine disguised as a ...

Nestled among the pine trees of Paradise, California sits Cozy Diner, an unassuming culinary treasure that’s been turning out ...

A grilled mini roast of double-cut prime rib eye is slathered with sweet Gorgonzola Butter in this recipe from chef Suzanne Tracht.

A standing beef rib most is the ulitimate roast with the most and a holiday centerpiece.

A standing beef rib most is the ulitimate roast with the most and a holiday centerpiece.

Learn how to smoke a standing rib roast to perfection with this smoked prime rib recipe. Juicy, tender, and infused with smoky flavor, it’s the ultimate show-stopping dish for any occasion.

A prime rib and standing rib roast are technically the same thing, but they may be labeled differently depending on where you source them. Here’s what to know.

Standing Rib Roast Standing Rib Roast (WPLG, INC.) Standing Rib Roast bone-in prime rib roast, tied, on the bone (can be a half or whole roast, depending on how many people you’re serving) ...

Also known as standing rib roast, a full prime rib contains seven bones and typically weighs up to 16 pounds. Grocery stores and butcher shops often sell it in two-, three-, or four-rib steaks.

On Thanksgiving, Jordan Andino's family makes this herb-Dijon rib-eye roast instead of turkey. Hear him out.

Heat a large frying pan on medium-high, sprinkle the standing rib roast with salt flakes and sear on all sides, starting bone-side first to allow the heat to permeate evenly.