A good spatula is durable, kind to cookware, easy to clean, and versatile. We tested silicone, wood, metal, and more to find the best spatula. These are our favorite spatulas for eggs, fish, icing ...

What you’ll love: The stainless steel blade is 6.5 inches long and flexible to spread easily, but still stiff enough to hold frosting from the bowl to the cake.

This cake stand also includes a non-slip mat that seamlessly fits the aluminum platform to keep cakes from sliding away while decorating. I have owned plastic and stainless steel cake turntables.

A s far as summer showstoppers go, few desserts capture the spirit of the Fourth of July quite like Ina Garten’s iconic Flag ...

When cooking with nonstick cookware, you shouldn't use a metal spatula. While top-of-the-line stainless steel spatulas are durable, sharp metal kitchen utensils can scratch the coating of nonstick ...

First consider the material of the spatula. Stainless steel blades offer flexibility for spreading and strength for lifting cakes or slices.

This $40 spatula has a sturdy wooden handle and a large, heavy base that can handle everything from smash burgers to giant pancakes.

Construction: Stainless steel with wood handle | Cleaning: Hand-wash | Heat resistance: To 480 degrees This offset spatula is useful for loosening slices of lasagna or quiche from pans, and its ...

What you’ll love: The stainless steel blade is 6.5 inches long and flexible to spread easily, but still stiff enough to hold frosting from the bowl to the cake.