A woman who survived the Indian Ocean tsunami in Sri Lanka has spent nearly 20 years helping communities rebuild from the tragedy ...

From famous train journeys to scenic mountain hikes and the ultimate safari, this 1 week Sri Lanka itinerary offers the ...

When Shaun Christie-David set out to redefine the hospitality industry, he had a simple yet profound mission: intertwining ...

“GROWING IN THE mud, and yet so clean, the lotus is a symbol of purity,” writes the Sri Lankan historian Ananda K. Coomaraswamy in his 1913 book “The Arts and Crafts of India & Ceylon.” The lotus pool ...

Tasha Marikkar observed that since 1950, Sri Lankan cookbooks have focused on a single ethnic cuisine. That’s when she got ...

Food has been at the centre of Sri Lanka's economic crisis. Incomes are shrinking and food prices soaring. Families are forced to skip meals and go hungry. Many children in Nitisha's village are ...

When I published my book Sarandib, an Ethnological study of the Muslims of Sri Lanka, now in its third edition ... dishes of ...

The global food import bill is projected to exceed $2 trillion in 2024 - fuelled by the rising cost of everyone's favourite hot drinks - according to the latest Food Outlook released by the Food and ...

Non-fee levying Korea Lanka School of Hospitality and Hotel Management, Wattala, funded by KOICA the funding arm of the Korean government will close receiving applications for the new semester on ...

" ... [D]espite economic expansion, poverty and vulnerability levels are elevated, food insecurity is widespread, and health ...

This ecological shift has dire economic consequences for smallholder farmers, who constitute 40% of households and are responsible for 85% of Sri Lanka’s food supply. With high input costs ...

Other sectors that saw high activity were food, beverage and tobacco (Rs874mn), capital goods (Rs418mn), and diversified ...