News

Jon Kung’s cookbook, “Kung Food,” focuses on third-culture cuisine, which is informed by two cultures at once.
Trusted and independent source of local, national and world news. In-depth analysis, business, sport, weather and more.
"Enjoy a quick and easy Copycat Panda Express Chow Mein recipe that’s faster than takeout, perfect for satisfying your cravings at home!" ...
Chinese noodle dishes consist of noodles, meat and vegetables. Similar to chow mein, lo mein is essentially the same, made with noodles, meat and vegetables, but with a saucier consistency.
Noodles offer endless possibilities, and these 18 recipes are the best of the best. Whether you crave the comforting slurp of ...
This Week: Sundubu Jjigae (Spicy Korean Tofu Stew) from Chodang (501 N. Arizona Ave,. Chandler) The Basics:Sundubu jjigae is a spicy traditional Korean stew made with a soft, custard-like tofu.
The ingredients are fresh and seasoned just right. I especially enjoyed the Singapore Curry Chow Mein. The description of the dish given on the menu lists familiar, easy-to-find ingredients.
They’re associated with Americanized Chinese food more than any other dumpling, often fried and tucked into countless takeout containers of chow mein and orange chicken.
"Tom yum kung", the iconic and much-loved spicy and sour Thai prawn soup, has been inscribed on the UNESCO Representative List of the Intangible Cultural Heritage of Humanity.