Spaghetti ice cream, or spaghettieis, as it came to be called, ... Dario, 71, owner of Eis Fontanella, an ice cream shop in Mannheim, Germany, comes from a long line of ice cream masters.

The confection was invented in 1969 at Eis Fontanella Eismanufaktur Mannheim, an ice cream shop in Mannheim, Germany, by the eatery’s second-generation owner Dario Fontanella.

Spaghettieis, Germany's iconic spaghetti-look-alike ice cream, with strands of ice cream and strawberry sauce, was invented by an Italian on a ski trip in 1969. advertisement Food Republic ...

This airy dessert from Germany may look like a plate of spaghetti with tomato sauce, but it's made from vanilla ice cream, whipped cream and fresh strawberry sauce.

Spaghettieis, a German dessert in which ice cream is made to look like a plate of spaghetti, will make you drool like few other delicacies can. The post Droolworthy German Ice Cream Dish Looks ...

The ice cream factory owner reportedly came up with the concept in 1969. Spaghetti Eis is made by putting vanilla ice cream through a chilled Spätzle press to create ice cream noodles.

Spaghetti ice cream, or spaghettieis, is big in the German community. It was invented by Dario Fontanella in Mannheim, Germany, in 1969, according to Stefan. “As a child, once a month we ate it ...

At ice cream parlours around Germany, you might come across a perplexing menu item, simply labelled Spaghettieis.Eis is the German word for ice cream, and spaghetti means the same thing in German ...

And while that’s not an exact comparison, the dish is deceptive, as its ice cream is artfully crafted to look like spaghetti. In the video below from Great Big Story , we learn about the dish ...

Method. Step 1 Wash and dry the spätzle press well, then put it in the freezer for around 15 minutes. Step 2 Place the washed and hulled strawberries in a blender.