Sous vide isn't a new concept; it's been used by steakhouses for ages. Only recently though, it seems sous vide has become a ...

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Karen wrote us from Palm Harbor. She saw the sous vide recipe shared by Chef David Morris, from Packard's Steakhouse. He showed us how he 'reverse sears' a steak by cooking it ‘sous vide’, which is ...

But if you’re looking for consistency, flavor, and an unmatched level of precision, sous vide might just be the ultimate way to achieve steak perfection. While the initial investment in ...

The gathering included a massive sous vide cooker out of an old 240L aquarium ... For their big night, they cooked steaks at 60C for about an hour and a half, and then finished in a pan to ...