“What you’re getting is truly handcrafted food made with your well-being in mind. They’re sourdough, gluten-sensitive ...

These Sourdough Lemon Poppyseed Muffins are light, tender, and bursting with fresh lemon flavor, all while using up your sourdough discard. They’re ready in just 30 minutes and so easy to make - ...

This Sourdough Peach Cobbler bursts with ripe, juicy peaches and is topped with buttery, fluffy sourdough biscuits made from ...

Discover five easy sourdough discard recipes, including pizza dough and muffins, to avoid throwing food down the drain.

Creamy yogurt makes lemon blueberry muffins the airy, tender treat you need this winter.

Specializing in sourdough baked goods, the bakery was created by 21-year-old Puslinch resident Sydney Saunders, who decided ...

My husband loves blueberry muffins and he said these were the BEST he ever tasted. I don’t eat blueberry muffins often or blueberries at all but when I tasted these I was pleasantly surprised ...

175g caster sugar 1 lemon, zested 3 eggs 200g self-raising flour 150g blueberries 250g icing sugar (for the buttercream) Equipment Muffin tray Muffin cases (or make your own by shaping parchment ...

The physical base of Mini Lemon-glazed Blueberry Muffins is made of white whole-wheat flour. (It’s OK to trick the kiddos with this milder, softer and whiter flour because it is still a whole ...

Lemon blueberry muffins are an easy morning treat. This breakfast recipe is super lemony and studded with fresh, juicy berries. Plus, it's ready in 45 minutes!

It never ceases to delight me that something as simple to make as a muffin can taste just so very good. This classic combination of lemon and blueberry is a case in point; they're as easy as all ...