Watch this video to see how to make and pack a sandwich so it won't get soggy. Every good sandwich starts with a good base of bread. Lightly toasting it will help it maintain its texture.

We prefer using regular sandwich bread as the base for our sandwich, but it can easily get soggy. A light toast (don’t go too crazy here) is the first step in creating a moisture barrier for ...

THERE'S nothing worse than making a sandwich for your lunch, and finding that the bread's all soggy when it comes to eating it. But there are some things you can do to stop that from happening.

But do not, under any circumstance, treat it or mistake this as garlic butter on toast — or worse, soggy bread soaked in garlic butter — because garlic bread is neither of those things.

The one problem that repeatedly plagues an otherwise scrumptious club sandwich? Soggy bread. In an interview with the Daily Meal, chef John Politte shared a few thoughts on how to stop this common ...