Jacques Pepin is a very famous celebrity chef who you've likely seen alongside Julia Child. Here are some insights into some ...

Keep reading as we discuss some easy and healthy egg recipes. A fibre-rich whole-grain toast topped with mashed avocado and a poached or soft-boiled egg offers a combo of healthy fats, protein ...

Image credit: Instant Pot We can’t get enough of this breakfast: soft-boiled eggs served with crisp sourdough toast sticks, slathered in buttery parmesan and a crack of black pepper. What makes ...

These are some of the most popular international versions of the open-faced sandwich. An elegant format that provides more ...

Peeling a hard boiled egg can be more tricky then it's actually meant to be, and no matter how many times you do it, many people are left with eggs that are quite frankly difficult to peel.

Each egg is boiled to your desired texture — they can be jammy six-minute eggs or fully hard-boiled, but they must be firm enough to eat with your hands, so a spoonable soft-boiled egg won’t work.

Eggs also provide lutein and zeaxanthin, antioxidants important for eye health. Research shows that higher intakes may protect against age-related macular degeneration (AMD), a cause of blindness in ...

Boiled eggs are a low-calorie, protein-rich food packed with essential nutrients. One large boiled egg contains about 72 calories, 6-7 grams of protein, and various vitamins and minerals.

If you’re looking for soft and creamy scrambled eggs, a chef and food blogger has shared what she thinks is the perfect recipe — and interestingly, it doesn’t include milk or cream.

If you’re after a nutrient-dense breakfast, boiled eggs are a quick and easy way to pack in a few essential nutrients –from antioxidants to B vitamins to choline. Because you’re not adding ...