Cream of chicken soup is the poultry cousin of cream of mushroom soup, and the two are often paired together to create the most comforting combinations.

Campbell Soup Co. CPB said Tuesday it’s introducing gluten-free versions of its Cream of Mushroom and Cream of Chicken soups, which the food company described as two of its most popular flavors.

Michael Cecchi-Azzolina, who grew up in Brooklyn in the 1960s and early ’70s, remembers chicken à la king as diner food: white bread, cream of mushroom soup, maybe some frozen peas and carrots.

For a creamier gravy, add some form of dairy or stir in a tin of cream of mushroom or chicken soup. A couple sprigs of thyme help flavour the braising liquid in the recipe below.