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Los Angeles-based private equity firm Monogram Capital Partners reacquired Western Smokehouse Partners, a successful meat ...
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Smoked Meat: The Shocking Truth Revealed!
Think you know everything about smoked meat? Think again. From hidden techniques to the unexpected science behind flavor and ...
Matt from Meat Church shares his go-to tailgate recipe: smoked armadillo eggs. These meaty, football-shaped snacks are made ...
Calling all sandwich lovers: from Shawarma in the Middle East to Smørrebrød in Denmark, a list of the 25 best sandwiches on ...
You may be familiar with Joel McHale as Community ’s former lawyer, Jeff Winger, or the exacting fine dining chef who haunts ...
Owners of the 3-year-old restaurant are looking for a new location to serve their smoked brisket, superb collard greens and ...
The Step Up Now Foundation, a Tulsa-based nonprofit founded in 2023, uses the BBQ fest to raise funds for key initiatives ...
Combine stovetop and oven cooking for maximum flavor. "On a stovetop, get the wood chips smoking on one side of a deep pan ...
This Mississippi barbecue joint has some of the best pork, chicken, ribs, brisket and beef in the US, according to Food ...
Make the most of sunny days with these speedy summer recipes. From bold salads to fresh frittatas and chilled soups, every dish is ready in 15 minutes or less – perfect for midweek lunches, weekend pi ...
The Adamstown-based food truck will put some miles on its trailer and head to the Martinsville Speedway in Virginia this weekend.
Several restaurants in Lansing are award-winning and highly rated for their BBQ menus. Here are five and what makes them ...