While it’s getting easier to find a variety of fresh and dried peppers at the grocery store, it’s much more fun and economical to grow your own. Start seeds indoors at least eight to 10 weeks before ...

These small, yellow-orange peppers are a variety of the Capsicum Chinese species, also known as the "yellow lantern chili.” We have St. Augustine’s Spanish heritage to thank for the pepper’s ...

Characteristics of peri peri peppers: These Portuguese peppers are small but mighty, and probably most well-known for the acidic, spicy African hot sauce they’re used to make. Scoville heat ...

Paul Bosland is a pepper plant breeder whose specialty adds zest and dazzle to the holidays.So far, he’s introduced ornamental chile plants for Halloween (orange and black fruit), Thanksgiving ...

30 mini sweet peppers (about 12 ounces), mixed red, yellow and orange 18 ounces semisoft goat cheese1/4 cup finely chopped fresh chives, tarragon, basil or thymeLeaving the stem intact, cut a slit ...

There is a nutrition difference between red, green, yellow and orange bell peppers, but not what you might think. Here's which one is the healthiest.

1. Roast and prep bell peppers, tearing them into strips and placing in bowl along with any juices (see story). 2. Add vinegar and oil; toss. Add olives, capers, parsley, mint, salt, and pepper; toss.

You snack on bell peppers, you love the heat of jalapeño in homemade watermelon salsa and you’ve dabbled with poblanos, but you’re ready to branch out. Good news: There are approximately ...