Sarah DiGregorio’s slow-cooker garlic butter chicken. Joel Goldberg for The New York Times. Food Stylist: Hadas Smirnoff.

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My advice to you, if you want a thicker chili, would be to drain the beans and tomatoes before adding them, as much as I hate to waste flavorful juices. You could also omit the green enchilada sauce.

Menu Planner: Enjoy delicious slow cooker lasagna soup Thinking ahead to your next few meals? Here are some main dishes and sides to try.

This dish is filled with so much flavor from the green chilies and green enchilada sauce, but you never have to reveal to your guests just how simple and inexpensive it is!

This recipe for Slow Cooker Honey Lime Shredded Chicken is designed to be made into cheesy, creamy enchiladas. However, you ...

From stuffing to cranberry sauce and delicious dips, these Thanksgiving side dishes can be made in a slow cooker.

While enchiladas are often baked in a high-sodium sauce, this Slow Cooker Chicken Enchilada Soup achieves the same flavors with an assist from the spice rack.

Season the chicken breasts with the spices, salt and pepper. Add them to the slow cooker along with the enchilada sauce and diced green chiles. Set the slow cooker to low and cook for 4-5 hours or ...

Arrange the chicken breasts in the bottom of the slow cooker. In a medium bowl, combine enchilada sauce, tomatoes with green chiles, garlic powder and cumin; pour over chicken.