This recipe for Slow Cooker Honey Lime Shredded Chicken is designed to be made into cheesy, creamy enchiladas. However, you ...

Dinner couldn’t get easier, or more fun, than this Mexican-inspired, enchilada-style dish. Slow cooker green chili-chicken enchiladas will soon become a favorite thanks to the flavors and ...

In a medium bowl, combine enchilada sauce, tomatoes with green chiles, garlic powder and cumin; pour over chicken. Cook on low 6 hours or high for 3 hours. Using a fork, shred the chicken.

Place the ground meat, uncooked quinoa, orzo, black beans, tomatoes,corn, onions and peppers into the slow cooker. Arrange in sections or just toss them all in. In a small measuring cup stir ...

While enchiladas are often baked in a high-sodium sauce, this Slow Cooker Chicken Enchilada Soup achieves the same flavors with an assist from the spice rack. Chili powder, cumin, oregano and ...

Place onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the slow cooker. Stir to combine. Cook on HIGH for 3 hours or until chicken is tender.

Method. Combine all the slow cooker ingredients in the cooker bowl. Use a large spoon to make sure that everything is well mixed. Put the lid on the slow cooker and set to high for 5 hours.