From “Slow Cooker: The Best Cookbook Ever,” by Diane Phillips (Chronicle). Serves 8. Ingredients 2 tablespoons butter 2 large onions, cut into half-rounds 2 teaspoons caraway seeds 1/4 cup ...

Fri, 28 Feb 2025 19:03:13 GMT (1740769393252) Story Infinite Scroll - News3 v1.0.0 (common) 4a684a66412be0f85a779a2653478c60510d90af ...

1 lg Pork Shoulder Butt (be Sure It Will Fit In Slow Cooker) 2 Tbsp Salt; 3 Tbsp Black Pepper; 1 md Red Onion, Rough Chopped; 4 c Root Beer, Not Diet; Divided ...

* 1 pound Yukon Gold potatoes, scrubbed and cut into roughly 1-1/2-inch chunks * 2 pounds boneless country pork spareribs, cut crosswise into 3-inch pieces * 12 ounces cooked kielbasa, cut ...

Pork roast with sauerkraut Ingredients 1 32-ounce jar sauerkraut, drained 21/2 pound pork roast 2 medium-size Russet or red skin potatoes, peeled 3 to 5 baby turnips (golf ball size), peeled 2 ...

Cook on Low until pork is tender, 8 to […] Ingredients Directions For easy clean-up, place a cooking bag in your slow cooker. Place whole pork tenderloin into a slow cooker.

Place roast in slow cooker, season with old bay, Emeril, and crushed garlic. Cover with sauerkraut, maple syrup and cream of mushroom soup. Cook for 6-8 hours on low in slow cooker.