bourbon, oil, ginger, garlic, red pepper flakes, and green onions. Place the chicken and sauce in the slow cooker. Cover and cook on Low for 2 1/2 to 3 1/2 hours or until cooked through.

then drizzle a few splashes of bourbon, tossing to coat. Let the chicken marinate for at least 2 hours in the fridge. Transfer the chicken to your slow cooker and cook over low heat until the ...