Making a wedge salad is easier than it looks. Here are the most important things you need to know when cutting one up ...

For history buffs, Fernandina Beach offers more than just culinary delights – the town’s well-preserved Victorian architecture tells the story of a once-bustling port that served as Florida’s gateway ...

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

1. Place the spinach into a large bowl. Add half of the feta, juice of 1/2 lemon, 1 tablespoon of olive oil and a big pinch ...

1 pound large (18/20) shrimp, peeled and deveined, tails intact 1 1/2 to 2 tablespoons Old Bay Seasoning 1 (12-ounce) bottle ...

The chef learned how to make Caesar salad from one of the most renowned chefs in Tijuana, where the dish was invented. Here’s ...

Discover the simple yet delicious art of crafting a classic wedge salad with our easy-to-follow guide. This video will walk ...

The wedge salad recipe in Cook’s Illustrated magazine offers a dandy take on the onion element. Instead of sliced red onion, it suggests thinly sliced pickled shallots, a sweet-sour element that is ...

Served Maine- or Connecticut-style, the craveable coastal sandwich can be found in restaurants, a food truck and even a local ...

I’ve noticed that guests appreciate a place setting that includes steak knives. The sharp blades make cutting Iceberg lettuce ...

There is little more classic American fare than the wedge salad. It’s not gourmet goodies by today’s standards. There’s little fancy about it. But it is very satisfying to the ...

When it's too hot to cook, this cool refreshing salad makes a hearty meal that's a bit like a wedge salad, but deconstructed—and easier to make and eat. All the ingredients from a BLT sandwich ...