For those who prefer their seafood with a bit more spice, the Seafood Fra Diavolo brings together sautéed shrimp, scallops, and crab in a spicy marinara sauce that’s got just enough heat to wake up ...

Reverie Kitchen opened in April, offering items like whipped feta dip with apricot and pistachio, and an aged cheddar burger with an Alba Vineyard port wine reduction sauce and bacon jam. Fare ...

Reverie Kitchen opened in April, offering items like whipped feta dip with apricot and pistachio, and an aged cheddar burger with an Alba Vineyard port wine reduction sauce and bacon jam. Fare, made ...

Very very light butter in a medium heat skillet or griddle cook on both sides about 3 minutes or so Then serve with berries and port wine reduction fruit sauce and whipped cream Bon appetite!

Experience the culinary artistry of Chef Charles Bryant as he unveils a pan-seared pork loin masterpiece, infused with the rich flavors of dried cherries and port wine.

A sweet-savory strawberry sauce made with ruby port is the perfect match for seared pork chops. Serve it with simply cooked green vegetables, such as sautéed green beans or steamed asparagus, and ...

Cooking with wine isn't always as straightforward as it seems. Luckily, an expert chef shared some great, foolproof tips for making wine-based sauces.

Our port cranberry sauce recipe gets some tart sweetness from orange juice and strips of orange zest — and a pleasing kick from a half-cup of ruby port. Requiring just 10 minutes of active ...

This elegant meal, featuring duck breasts stuffed with mushrooms, roasted, and paired with a port wine cranberry sauce, is a perfect meal for special occasions.

Reverse-seared beef tenderloin gets a special kick from port wine sauce Reverse searing requires a long, slow cook for the meat to reach temperature, followed by a hot sear to finish and brown the ...

RAPID CITY, S.D. (KOTA) - Here’s a fancy recipe for a grilled ribeye! What makes it fancy is the sauce. First, grill your ribeye until done - make sure you season both sides first with salt and ...