We recommend making the red wine reduction sauce before grilling the hanger steak or while the grill is heating up so it has a chance to thicken and cool slightly after reducing.

From garlic butter sauce to herb gravy, and from steakhouse mushroom sauce to a classic port wine reduction, some sauces just aren't the same without the inherent flavor of wine — whether it be ...

Our port cranberry sauce recipe gets some tart sweetness from orange juice and strips of orange zest — and a pleasing kick from a half-cup of ruby port. Requiring just 10 minutes of active ...

Mark Daemon host of the YouTube channel “Fresh Food Therapy” made a quick and easy recipe for Broccoli and Port Wine Cheddar Cheese Sauce.

This Port Wine Cheese Ball is for my Hickory Farms stans. A combination of cream cheese, blue cheese, and sharp cheddar forms the base. Worcestershire sauce, garlic powder, and onion powder deepen ...

Reverse-seared beef tenderloin gets a special kick from port wine sauce Reverse searing requires a long, slow cook for the meat to reach temperature, followed by a hot sear to finish and brown the ...

Scampi alla busara; Add big flavor to simple tomato sauce with shelled shrimp, white wine This image released by Milk Street shows a recipe for spaghetti with shrimp, tomatoes and white wine.

A sweet-savory strawberry sauce made with ruby port is the perfect match for seared pork chops. Serve it with simply cooked green vegetables, such as sautéed green beans or steamed asparagus, and ...

Some quickly sauteed apricots make things interesting, especially if you include an easy wine reduction sauce with lime zest, chili, and ginger. Chicken Breasts with Apricots, Ginger and Lime Zest ...