This creamy cilantro lime chicken is a flavor-packed dinner that comes together in about 40 minutes—start to finish. Tender, juicy chicken simmered in a rich, zesty sauce. I promise, it'll be a ...

The Cilantro Lime Chicken recipe brings home the essential exotic flavors of ... place the chicken pieces 4 to 5 inches from the flame and grill until the bottom side starts to brown, about 6 ...

Put two of summer's favorite fruits on display with this fresh peach and cherry salsa served over grilled chicken thighs. "We ...

Make the marinade by combining the lime zest, lime juice, olive oil, garlic, honey, cumin and coriander in a bowl. Sprinkle the chicken with some salt and pepper. Put the chicken into a gallon ...

1 (3-pound) boneless pork loin roast. 2 cups salsa. 1 (8-ounce) can crushed pineapple, drained. Heat oven to 350 degrees. In a large, nonstick skillet, melt butter on medium.

The acid in the lime juice helps tenderize the chicken, enhancing both flavor and texture. For best results, chill the chicken in the marinade for at least 30 minutes and up to overnight. When it ...

Not just for chicken, this cilantro-lime salsa verde holds up well in the refrigerator. ... about 3 minutes per side. Transfer to oven and roast until chicken is cooked through, 8–10 minutes.

Garnish: lime wedges, chopped cilantro. For the marinade: ½ cup chopped cilantro, loosely packed (about half a big bunch) ¼ cup plain Greek yogurt ...

Bake for 25–30 minutes, or until the chicken is cooked through and the carrots are tender. Step 4 While the chicken is cooking, add the cilantro, ginger, lime and remaining salt to a food processor.

4 bone-in, skin-on chicken thighs extra-virgin olive oil 1/4 c. Chopped cilantro Juice of 2 limes pinch of crushed red pepper flakes 2 cloves garlic, minced 1/2 tsp. cumin cooked white rice, for ...

1. To prepare chicken and marinade, combine first 4 ingredients in a large bowl; toss and let stand 3 minutes. Remove chicken from marinade; discard marinade. Sprinkle chicken evenly with 1/4 ...

Instructions: In a blender, purée mango, cilantro, Tabasco, coconut milk, onion, ginger, garlic, lime juice and zest, salt and pepper together. Reserve half of marinade mixture to use as sauce ...