Shrimp to the rescue! These 17 easy, flavor-packed recipes make dinner feel fancy—even if you’re cooking in pajamas.

My shrimp salad recipe all started because I had some fresh shrimp in the fridge that I knew I needed to use up. My husband ... making sure not to overcrowd them. Cook for 2-3 minutes on each side ...

Fish can be a delicate ingredient to cook properly, with many ways to accidentally overcook it. If this happens to you, ...

Kitchen folks, let’s chat about air fryers. They’ve popped up everywhere, promising crispy food fast with way less oil. Loads ...

Fried Catfish! Don’t you love it? We have a recipe from Southern Living’s All-Time Favorites for fried catfish. You need to ...

Hidden on an unassuming Albuquerque street, Il Localetto Rossi serves up the kind of Italian food that makes you want to kiss your fingertips and throw your diet plans out the nearest window.

While South Carolina rightfully prides itself on seafood boils and slow-smoked barbecue, this humble Italian eatery tucked ...

1. In a bowl large enough to hold all the ingredients, stir the mayonnaise, lemon juice, and mustard to blend them. Stir in ...

Breathe new life into traditional comfort foods with this recipe roundup featuring Dirty Martini Baked Potatoes, Coq au Vin ...

Deb Freeman, an award-winning writer, podcast host and executive producer and host of the Emmy-nominated documentary “Finding ...

Store black pepper in the same way as other spices. Whole peppercorns keep for longer than ground pepper. Remember: ready-ground and cracked pepper will eventually go stale, just like other ground ...