As the dough rises, the sections separate, giving the pastry a claw-like shape. A BEAR CLAW is usually filled with almond paste. SOS (47A: "Help me!") and BOAT (50A: Yacht or catamaran ...

Amir Daftari is a Newsweek reporter based in London, specializing in global affairs with a focus on the Middle East. He joined Newsweek in 2024 from the United Nations and has previously worked at ...

A new bakery, Poplar Pastries, is set to open on Central St. this summer, offering pastries, coffee, and espresso drinks in a ...

A series of shocking pictures show the devastating effects of a gas explosion in Yate. From the blazing fire which broke out after an explosion tore through the home to the destructive aftermath ...

The photos from Planet Labs PBC came as local news reports from the site raised more questions about the cause of the blast Saturday at the Shahid Rajaei port near Bandar Abbas. The port ...

One of the showrunners of The Bear appears to have revealed the release date for the fourth season of the show. The black comedy ... Bruce Springsteen in Deliver Me From Nowhere in late 2025 ...

“That’s where we have the best pastry chefs ... at every stage makes me agree with Duff Goldman’s view that it is the toughest competition to judge. The show often structures its challenges ...

She said: "I remember everything. He showed me the graphic images and said it's what people do when they love each other. "He asked me if wanted to do it. I remember saying, 'well yes, if that's ...

It seems like Pennsylvania’s bruins keep getting bigger and brawnier. That’s something this past season’s bear harvest report, recently released by the Pennsylvania Game Commission (PGC), co ...

They show 24-year-old Brian Ringrose being restrained face-down on the floor the Accident and Emergency department at Milton Keynes University Hospital for 25 minutes. He was already suffering from ...

They love it. People show me pictures of these breakfasts they make with the biscuits and gravy. I just love seeing it.” There's even a deli in the back where customers can get lunch meat and ...