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I’m from Japan, home to some of the world’s longest living people: 8 foods I eat every dayGrowing up in Nara, Japan, I was surrounded by natural beauty ... vegetables and fried rice with ground sesame seeds or paste ...
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Pork Cashew Stir-FryNext time, make Japanese ginger pork (shogayaki ... Stir-fry the veggies until they’re crisp-tender. Next, add the bok choy, sesame oil and tamari or coconut aminos. Continue to stir-fry until the bok ...
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