Goma-ae is a traditional Japanese side dish of blanched spinach dressed in a delicious mixture of ground sesame seeds, soy ...

Dried 'somen' noodles. Yes, it’s time for summer noodles, served cold. Not as common as ramen, soba or udon, somen are thin ...

Miso is a traditional Japanese seasoning that is prepared from fermented soybeans and provides a rich umami flavor ...

As a pet owner, you may be wondering whether it’s safe to feed your dog sesame seeds. Sesame seeds are a common ingredient in ...

Shokunin, Sushi Chef Daniel Kim, with 20 years experience cuts puts Bakkafrost salmon for his Nigiri set (chef’s choice) in ...

With just a few clever upgrades—like tossing in fresh vegetables, a soft-boiled egg, rich broth, or bold seasonings—you can ...

There’s not much in life that isn’t better with a soft shell crab tempura bao bun, and those aboard Oceania Cruises will soon ...

Growing up in Nara, Japan, I was surrounded by natural beauty ... vegetables and fried rice with ground sesame seeds or paste ...

Gochu Libre Kantina is the only place in Toronto where you can find tacos, cocktails and kimchi under one roof. With a name ...

Chef and food writer Gurdeep Loyal tells Lauren Taylor how five store cupboard ingredients can unlock big flavour at home – ...

It’s almost that time of year again! The Minnesota State Fair has announced its official 2025 list of new foods, and there’s plenty to get excited about, including a few new takes on cheese curds ...

July is when peaches start popping up everywhere—and we couldn't be more excited. This recipe is a great place to start: ...