You only need four ingredients to bake a decadent coconut cake, and dairy or eggs aren't any of them. Here's how to decorate ...

Looking for a fun and tasty treat this Easter? This beetroot chocolate cake is soft, moist, and full of chocolate flavour. The beetroot adds a natural sweetness and makes the cake extra moist.

It's official: we're in our cottage cheese dessert era. And the latest viral recipe to steal our protein-loving hearts? Two-ingredient cottage cheese donut holes. Air-fried to golden perfection and ...

It hasn't always been a dream world for founder Nicole Rucker: Her lauded bakery and cafe started as a means of survival ...

I haven’t tried it yet, but I’m pretty sure this recipe could easily be made gluten-free as well if you substitute the regular flour for gluten-free flour ... Eat just like any other yellow cake. We ...

You know, measuring fifteen ingredients, softening butter to exactly room temp, sifting flour like you’re on a Cooking Channel Bake Off. The internet’s favorite peanut butter cookie recipe ...

Hanna Feldman is the Boston baker behind typefoodie, a recipe ... a flourless chocolate cake to her family. Feldman learned that the pleasing texture of the cake came from almond flour (pure ...

If piñon nuts are not available or too expensive, you can easily substitute raw pecans in this cake recipe from the Seed to Plate, Soil to Sky cookbook.

This classic chocolate self-saucing pudding is the ultimate cosy dessert! Soft, fluffy cake on top with a rich, gooey chocolate sauce underneath – it’s pure magic! And the best part? It’s super easy ...

A decadent chocolate layer cake has been named Britain’s Best Cake ... She revealed that she had originally developed the cake recipe for her own wedding, with the idea of one day putting it on the ...

Whether you're a student in a hostel, living in a minimal kitchen setup, or just in the mood for something quick and fuss-free, this 3-ingredient chocolate cake recipe is the perfect hack to ...