Add the shrimp and pork and stir briefly to break up the meat. Sprinkle in the salt and remaining 1/4 teaspoon sugar. Keep stirring until the shrimp and pork have turned opaque, about 2 minutes.

Everyone who loves pho has their own way of approaching a bowl of Vietnam’s most famous culinary export. I start with a few sips of the broth all on its own and then proceed to add the various ...

CORALVILLE - Tyler Phan doesn't tell anyone the secrets behind the broth for his pho recipes, not even the employees at his new Coralville restaurant, Saigon's Corner. He starts each batch of the ...

The city of Independence, at the mega-intersection of I-480 and I-77, has become another kind of crossroads, one offering Vietnamese pho (soups), Cajun seafood boils and Indian curried rice ...

3. In a wok or large skillet, heat the oil over medium-high heat. Add the garlic and stir-fry just until fragrant, about 15 seconds. Add the shrimp and pork and stir briefly to break up the meat ...