Chicken shows up on a lot of dinner tables, and for good reason—it’s flexible, budget-friendly, and easy to work with.

Put two of summer's favorite fruits on display with this fresh peach and cherry salsa served over grilled chicken thighs. "We ...

Chef Marcus Samuelsson joins Jenna Bush Hager and guest co-host Ciara in the TODAY kitchen to share his recipe for roasted ...

Ella is at that age where she likes being in the know, likes listening in on conversations between her parents. Her mom admits Ella may be a little nosy. Ella’s bedroom is her own creation. She’s ...

Since summer is here, it means it’s too hot to cook inside. For me, that means grilling becomes my primary means of preparing ...

In a bowl, mix chicken with salt, pepper, egg, flour, and cornstarch until evenly coated. Deep-fry or air-fry chicken pieces ...

You can also make these wings in the oven! Bake them at 425°F until the top of the wings are golden-brown and crisp, about 20 ...

2. On medium heat, boil chicken with the marinade, then lower heat and simmer. 3. Remove chicken leg quarters at 165°F, but ...

The north-east of the U.S. is home to the legendary Cornell chicken, a recipe created by a professor who pursued poultry ...