We may receive a commission on purchases made from links. Biryani is thought to have originated from Persian pilaf, which is both a rice dish and grain cooking method. Popularized during the 16th ...

TROY, N.Y. ( NEWS10) — Naan Kebab had its grand opening in Troy on June 27. The new restaurant is located in Hudson River ...

Sara Netanyahu denies all allegations in a former employee’s abuse lawsuit, calling the claims lies and a violation of her family’s privacy.

Biryani is set to get its own valuation. Devyani International, the largest franchisee of Kentucky Fried Chicken (KFC) quick-service restaurants (QSRs) in India, is considering the acquisition of ...

Now add in the chicken, potatoes, yoghurt, biryani masala, spices and fresh herbs. Mix and fry this for at least 15 minutes, allowing the ingredients to meld into each other.

This biryani masala is his, he calls it a Tamil Nadu biryani masala. And the basic ingredients are red chili powder, as you can see from the color, cumin powder, jeera, roasted first, turmeric.

Eid is round the corner, and biryani is a mood. We take a deep dive into its many avatars with origins across the length and breadth of India ...

Hyderabadi biryani among world's top 100 best dishes. This quick 30-minute recipe will ensure you no longer have to grapple with your biryani blues ever again ...

Sprinkle half the biryani masala as well as the ground cumin and fennel over and mix through. 4 Add the rice and about 125ml (½c) water. Cover and let it steam for about 20 minutes. 5 Meanwhile, heat ...

Heat the base biryani gravy in a large pot over a medium flame. Add chopped onions, tomato, and the masalas mentioned under the 'onion masala mix'. Sauté well and set aside. Biryani gravy masala ...