Salmon recipes are dependable, nutritious and a great way to change up your protein during the week. Choose from super ...

Add the asparagus to the sheet pan along with another 1 tablespoon of the olive oil and 1/4 teaspoon salt. Toss well, then push the vegetables to the edges of the pan to create space for the salmon.

An easy, elegant dinner. Makes 4 servings.

Using plastic as aid, roll up salmon into tight log. Repeat with remaining salmon and filling, forming 4 more logs. Refrigerate logs until firm, about 2 hours or overnight.

Baked sea bass parcel with smoked salmon and asparagus recipe. Serves: 4. Ingredients: 4 fillet sea bass (7oz each) ... Tightly roll up the edges of the foil to form rectangular parcels.

1 cup half-and-half or milk. 1. To prepare the salmon: Combine the water, wine, salt, garlic, dill sprig and peppercorns in a 3 ½-quart pan; bring to a boil. Slip the salmon into the liquid and ...

2. Place the salmon on an aluminum-lined baking sheet sprayed with pan release. Sprinkle with salt and pepper. Set aside. 3. Trim one inch off the bottom of the asparagus. Place asparagus pieces on ...

Toss asparagus with 1 tablespoon of the oil, the Parmesan, and salt and pepper. Place the stalks in a baking dish and roast until they're al dente, about 10 to 12 minutes. 3.

Preheat the oven to 375 degrees Fahrenheit and line a baking sheet with foil. Make the salmon marinade by mixing the olive oil, Dijon mustard, honey, lemon and seasonings.

His restaurants: Métier and Kinship, both in Washington, D.C. What he is known for: Intellectual riffs on American classics. Fine dining defined as much by attentive hospitality as meticulous ...