It’s something special about eating a meal with your family that is not just food, but a piece of cultural heritage. Last ...

Look for a grey colour and close texture to the crumb; usually the darker the grey the more rye flour the bread contains. The colour is difficult to reproduce with additives, so dough with a low ...

which is specifically a German variant of rye bread made from a specific type of rye flour. Think of it like squares and rectangles; pumpernickel is a rye bread but not all rye breads are ...

Starting the night before baking, in a bowl mix the wheat, rye, and barley flour along with the yeast, salt, and enough water to form a supple yet firm dough. After mixing, work over the dough ...

Norwegians love their bread and loaves made with rye flour are particularly popular. This wonderful bread tastes a bit like sourdough – only better. We like it made with a mixture of white flour ...

The meal: Pastrami on rye at Judah’s Delicatessen. What was so good about it: “Half a pound of house-smoked pastrami cured to perfection with a subtle, peppery bark, piled high on fresh rye ...

It’s also for people who enjoy slightly less obvious pleasures, like the darker taste of rye flour compared to wheat, and the delight of noticeable variations in texture, like a little lump of ...

If you wait all year for apple-picking season then spend all fall baking every single apple dessert, this earthy, nutty apple and rye cake has your name all over it. In this pizza, which is ...