I’ve long lamented that Detroit’s options for Puerto Rican cuisine are lacking. Rincon Tropical in southwest Detroit has been ...

I was first introduced to Jimmy John’s as an undergrad student at Ithaca College. It only took one order for me to fall for ...

While the smoker, slow cooker, or sous vide might be your go-to for tougher pieces of meat, these same cuts can be tossed in ...

Yes, it’s Jimmy’s version…but still. I understand that it would be expensive and silly for them to have roast pork (let alone real-deal pernil) on hand just for this, so I can forgive the ...

Maduros, or ripened plantains, are marvelously plump and sweet. Pernil, or roast pork shoulder, is tender and sits in a pool of garlicy-vinegary, fatty goodness, making the last bite the best end ...

Another of those boardwalk food stands you could easily walk past, Giovanna’s offers a full range of Hispanic dishes — grilled chicken and rice, stewed chicken, oven roasted pork, steak ...

In Milk Street’s My Family Recipe, Christopher Kimball and acclaimed baker Cheryl Day use historical culinary context and modern kitchen know-how to help home cooks recreate lost or forgotten ...

It comes with rice, beans, and sweet plantains for a complete meal. The pernil is slow-roasted pork shoulder that falls apart with just a touch of your fork. It’s seasoned with garlic and herbs for a ...

In Milk Street’s My Family Recipe, Christopher Kimball and acclaimed baker Cheryl Day use historical culinary context and modern kitchen know-how to help home cooks recreate lost or forgotten ...