Place the chicken in a zip-top gallon bag. Add all of the marinade, seal the bag, and refrigerate for 30 minutes (or up to 4 ...

Seasoned Roast Chicken This Seasoned Roast Chicken is a showstopper main dish with crispy golden skin, juicy meat, and loads ...

The saying goes: ‘If you can’t stand the heat, get out the kitchen.” But now, as more chefs are looking at the longevity of ...

Sprinkle evenly over chicken. Refrigerate chicken, uncovered, 8 hours or overnight. Roast the garlic Preheat oven to 375°F. Trim 1/2 inch from top of each head of garlic to expose cloves.