It’s comforting yet vibrant, packed with spice, and rich in plant-based protein. Creamy red lentils are simmered with crushed ...

Cauliflower deserves a standing ovation for how well it performs in a variety of dishes, thanks to its mild flavor and firm ...

Return to the heat, stir in the roasted vegetables and cook for 2–3 minutes, or until bubbling. Drain the penne, reserving a little of the water, then tip the pasta into the sauce and stir.

béchamel sauce and cheese. However, Nagi encourages home cooks to roast the cauliflower, insisting it's the "better way to make cauliflower cheese". Nagi said roasted cauliflower leads to "better ...