Sprinkle evenly over chicken. Refrigerate chicken, uncovered, 8 hours or overnight. Roast the garlic Preheat oven to 375°F. Trim 1/2 inch from top of each head of garlic to expose cloves.

It’s the kind of dish that would make a Texan grudgingly admit that maybe, just maybe, Louisiana knows a thing or two about this particular culinary art form. If you find yourself anywhere in ...

While it's tempting to just settle for a thin gravy (the kids or hungry after all), there are a few simple solutions to help ...

When you are prepping the crock pot for dinner, deciding between a Mississippi-style or Georgia-style roast comes down to one ...

I love the tradition of a Sunday roast as much as the next person ... place 20 minutes before serving (the carving, finishing the gravy and plating the trimmings) is even less appealing in ...

Save this recipe for later Add recipes to your saved list and come back to them anytime. A pot roast seems a bit retro, but I vote to bring it back. In this dish, which couldn’t be simpler ...

NAYA, a Middle Eastern-inspired fast-casual restaurant, launches today a Limited Time Offer (LTO): Roasted Lemon Chicken Salad. Available at all locations beginning June 3rd and running through ...

Farah Khan and her cook Dilip, who has become an internet sensation, recently visited Alaya F‘s Mumbai home with the choreographer’s special roast chicken ...

Pre-seasoning these chicken legs with salt at least an hour before cooking ensures flavorful, juicy meat. Drizzle leftover hot honey on a cheese plate or pizza. Kelsey Jane Youngman is a New York ...