4. Add the rice, soya sauce, chilli sauce, vinegar and celery and mix together continuing to stir-fry over high heat. 5. Serve hot, garnished with the scrambled egg.

Pour the sauce over the rice and egg. Garnish with the chives ... you can use cornflour instead. To use, first mix 1 tsp cornflour with 2 tsp water to make a smooth slurry before combining ...

Start your morning with my Japanese Scrambled Egg Rice Bowl, a delightful fusion of ... For easier preparation of the dashi, ...

You can cook fried rice with just about any ingredients, and making them with eggs is the simplest way. But taking your fried rice to another level requires some tricks. The choice of rice can ...

Another tip is to mix something fun into the rice. For my son’s lunch bento, I spread a thin layer of rice, put salmon or egg crepes on it, and place more rice on top, then scatter toppings on top.

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat ...

All you need is the cake mix on its own; ignore the other instructions on the box that may say to add water, oil, or eggs.

They, too, were more sweet than savoury, but the basil in the mix added an intense herbal note and elevated their fragrance. Egg Talk’s Harjeong Gai Scrambled Egg Rice (S$7.50) was a dish similar to ...

2. Now add a teaspoon of spring onion, ginger and red chilli. Saute for a minute. 3. Break an egg in the pan. Mix and cook until scrambled. 4. Then pour the steamed rice and combine well with the ...

It’s always worth making extra when you cook rice, so you have some leftover for egg-fried rice the next day. Combine the beaten eggs, sesame oil and salt in a small bowl. Set aside. To make the ...