In a small pan, combine the rhubarb, sugar, water, and salt. Cook over medium-high heat until the mixture comes to a boil ...

There's more to rhubarb than meets the eye. This stalk that looks a little like red celery brings a sour and summery flavor ...

This is a continuation of the last column. First, a confession: My favorite rhubarb recipes are the ones without extra ...

Dump cake recipes are all about keeping things simple without giving up flavor. With just a few ingredients and minimal prep, ...

For a consistently crusty and craggly fruit crisp, working cereal such as this iconic one into the topping is essential.