Red Velvet Cake is one of those desserts that feels like pure magic. Its striking red color, soft and moist texture, and ...

Preheat oven to 350. Spray 12-cup bundt pan with baking spray with flour. In a large bowl, beat butter and sugar with a mixer at medium speed until fluffy, 3-4 minutes, stopping to scrape sides of ...

Red velvet and Christmas are a perfect match. Wrapped in plastic with a cute bow, or baked into mini loaf pans, this pound cake makes a great last-minute gift.

Red Velvet Cake. Makes 1 cake or 24 cupcakes. Filled and frosted, this cake keeps for up to three days in the refrigerator. ... 2 pound bag confectioner’s sugar. 1. Preheat oven to 350.

The Red Velvet Cake is delicious, and when we were searching for the recipe for a reader who had lost all of her recipes in a home fire, we received 15,000 recipes!

3 sticks butter (1-1/2 cups) room temperature 3 cups sugar 5 large eggs 3 cups all purpose flour 1/3 cup cocoa (not Dutch Processed) ½ tsp. salt ¼ tsp. baking soda ½ cup buttermilk ½ cup sour ...

Upgrade your classic cheesecake recipe with picture-perfect red velvet marble swirls. A hint of unsweetened cocoa powder, red ...

2 1⁄2 sticks unsalted butter, room temperature. 2 teaspoons vanilla extract. 2 pound bag confectioners’ sugar (about 7 1⁄2 cups) To make the cake: Heat oven to 350 degrees.

Cocoa Powder Quantity: Red velvet cake recipes typically call for 2 to 3 tablespoons of cocoa powder, while a typical chocolate cake will call for ¾ to 1 cup of cocoa powder.

Features layers of moist red velvet cake filled and decorated with cream cheese frosting. Each 3-pound cake is just $12.99.” The cake looks straight out of a Junior’s restaurant, which means ...