The key to making sure the shallots provide a balanced flavor is this. If you don't cook your shallots through, you risk too strong a flavor.

Escoffier developed the kitchen brigade system, codified the five great French sauces (béchamel, velouté, espagnole, ...

These quick, cooling, and refreshing cucumber salad recipes feature flavor-packed ingredients like fish sauce, fresh herbs, ...

Brits are ditching sweet cocktails for savoury tipples with tomato-based drinks a particular favourite, according to new ...

The Benton Franklin Health District gave 12 failing grades in safety inspections of restaurants and other establishments ...

From glazed beef shanks to fizzy cranberry-sumac punch, these celebratory recipes from James Beard Award winner Mashama Bailey bring big flavor and festive cheer to your table any time of year.

The Ritz-Carlton Naples has brought back its popular summer dining special from last year: Dining Passport. Get three courses ...

In a vibey central Cape Town restaurant, my American and South African mentors and I got to dine out on the food of chef Vusi Ndlovu.